Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos. Thinly slicing the pork and cooking it with plenty of marinade yields the charred edges and deep flavor of traditional spit-roasted pastor.
— Read on www.bonappetit.com/recipe/pork-volcanes-al-pastor
Pork Volcánes al Pastor Recipe | Bon Appetit
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