Because of the brothy marinade, the skin won’t get as crisp as with other roast chickens, but the flesh will be so tender, you’ll want to eat it with your hands.
— Read on www.bonappetit.com/recipe/zaatar-roast-chicken-with-green-tahini-sauce
Za’atar Roast Chicken with Green Tahini Sauce Recipe | Bon Appetit
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