Butternut Squash Ravioli with Butter Sauce and Toasted Hazelnuts – Recipe – FineCooking

Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. A simple butter sauce lets the flavors of the filling shine, with a touch of nuttiness and crunch from toasted hazelnuts.
— Read on www.finecooking.com/recipe/butternut-squash-ravioli-with-butter-sauce-and-toasted-hazelnuts