Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
— Read on www.epicurious.com/recipes/food/views/tahini-chiffon-cake-rhubarb-jen-yee
Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb recipe | Epicurious.com
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