Skillet Chicken With Black Beans, Rice and Chiles Recipe – NYT Cooking

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices When the timer chimes, the rice and chicken emerge from the oven perfectly cooked
— Read on cooking.nytimes.com/recipes/1020457-skillet-chicken-with-black-beans-rice-and-chiles