Yotam Ottolenghi’s Christmas puddings: poached pears, panna cotta and jelly, and panettone tiramisu – recipes | Christmas food and drink | The Guardian

Three make-ahead showstopper desserts: hibiscus-poached pears with toasted coconut custard, panna cotta with fruity orange liqueur jelly, and panettone and walnut tiramisu
— Read on www.theguardian.com/food/2023/dec/16/yotam-ottolenghi-christmas-desserts-recipes-poached-pears-panna-cotta-tiramisu