This cookie is a cross between two commercial treats—Moon Pies (marshmallows sandwiched between two graham crackers and smothered with chocolate) and Mallomars (graham crackers topped with marshmallows and covered with chocolate).
— Read on www.americastestkitchen.com/recipes/10845-chocolate-fluff-cookies

butternut squash and caramelized onion galette – smitten kitchen
— Read on smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. Here’s what you need to know to get the best flavor in every steaming bowl.
— Read on www.seriouseats.com/2015/01/how-to-make-the-best-french-onion-soup-caramelization.html

For crisp yet tender fried chicken that doesn’t tie you to the stove, try Ina Garten’s classically delicious oven-fried chicken recipe.
— Read on www.thespruceeats.com/barefoot-contessas-classic-oven-fried-chicken-1806675

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
— Read on www.bonappetit.com/recipe/chicken-and-rice-soup-with-garlicky-chile-oil/amp

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.
— Read on www.bonappetit.com/recipe/one-pot-chicken-and-rice/amp

Macaroni and cheese with roasted butternut squash, cheddar cheese, fresh rosemary, and whole wheat bread crumbs. Makes a great Fall meatless main dish or side.
— Read on www.twopeasandtheirpod.com/butternut-squash-mac-and-cheese/

Pies aren’t just for dessert. The ninth recipe in the Basically Guide to Better Baking is a free-form tart that combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. And we’d happily eat it for breakfast, lunch, or dinner. The key to the flaky crust is to move fast! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky. Got questions? Head to our forum and we’ll try to help.
— Read on www.bonappetit.com/recipe/triple-threat-onion-galette/amp

Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish. This recipe has been triple tested
— Read on www.olivemagazine.com/recipes/meat-and-poultry/one-pot-chicken-with-dates-and-caramelised-lemon/amp/

The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
— Read on cooking.nytimes.com/recipes/1018910-sheet-pan-chicken-with-chickpeas-cumin-and-turmeric