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Pasta with Roasted Cauliflower, Garlic, and Walnuts | America’s Test Kitchen

The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
— Read on www.americastestkitchen.com/recipes/4881-pasta-with-roasted-cauliflower-garlic-and-walnuts

dientedeleon21 Uncategorized Leave a comment April 7, 2020 1 Minute

No-Knead Brioche | America’s Test Kitchen

We’d make this rich, incredibly tender bread a lot more often if we didn’t have to spend 20 minutes kneading in perfectly room-temperature butter.
— Read on www.americastestkitchen.com/recipes/7333-no-knead-brioche

dientedeleon21 Uncategorized Leave a comment April 6, 2020 1 Minute

Sourdough Discard Recipes | King Arthur Flour

Don’t you hate throwing away excess sourdough starter during the feeding process? Don’t ditch it; use that discard starter in these delicious treats instead.
— Read on www.kingarthurflour.com/recipes/collections/sourdough-discard-recipes

dientedeleon21 Uncategorized Leave a comment April 5, 2020 1 Minute

Basic Knife Skills That Every Beginner Cook Should Master | Bon Appétit

Learn basic knife skills—like how to dice an onion and how to break down a butternut squash—in order to feel more confident in the kitchen.
— Read on www.bonappetit.com/story/basic-knife-skills-videos

dientedeleon21 Uncategorized Leave a comment April 4, 2020 1 Minute

Slow-Cooker Sweet-and-Sour Sticky Ribs for Two | America’s Test Kitchen

Chinese-style sweet-and-sour ribs are a party favorite, but we wanted to scale this irresistible dish down for two.
— Read on www.americastestkitchen.com/recipes/10753-slow-cooker-sweet-and-sour-sticky-ribs-for-two

dientedeleon21 Uncategorized Leave a comment April 4, 2020 1 Minute

Cast Iron Fried Onion Cheeseburgers | America’s Test Kitchen

During the Depression, enterprising cooks in Oklahoma discovered they could use less meat without reducing portion size by mashing thinly sliced onions into beef patties.
— Read on www.americastestkitchen.com/recipes/9177-cast-iron-fried-onion-cheeseburgers

dientedeleon21 Uncategorized Leave a comment April 3, 2020 1 Minute

Cooking Through It: A (Very Flexible) 10-Day Meal Plan for Our Current Cooking Moment | Epicurious

Get our new guide for cooking during the coronavirus crisis, featuring 10 recipes that you can cook with whatever you have on hand.
— Read on www.epicurious.com/recipes-menus/cooking-through-it-10-day-meal-plan-article

dientedeleon21 Uncategorized Leave a comment April 1, 2020 1 Minute

Cooking Through It: A (Very Flexible) 10-Day Meal Plan for Our Current Cooking Moment | Epicurious

Get our new guide for cooking during the coronavirus crisis, featuring 10 recipes that you can cook with whatever you have on hand.
— Read on www.epicurious.com/recipes-menus/cooking-through-it-10-day-meal-plan-article

dientedeleon21 Uncategorized Leave a comment March 31, 2020 1 Minute

19 Cooking Projects to Do When You’re Home All Day | Serious Eats

Our favorite deep-dive cooking projects to stay busy and well fed.
— Read on www.seriouseats.com/roundups/big-cooking-projects

dientedeleon21 Uncategorized Leave a comment March 30, 2020 1 Minute

20 Best Lunches That Are Not Sandwiches | Saveur

If you want to shake up your routine, take a look at the different ways the world eats lunch, from soba salad to beef stew.
— Read on www.saveur.com/best-lunches-that-are-not-sandwiches/

dientedeleon21 Uncategorized Leave a comment March 25, 2020 1 Minute

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