Three make-ahead showstopper desserts: hibiscus-poached pears with toasted coconut custard, panna cotta with fruity orange liqueur jelly, and panettone and walnut tiramisu
— Read on www.theguardian.com/food/2023/dec/16/yotam-ottolenghi-christmas-desserts-recipes-poached-pears-panna-cotta-tiramisu

Chelow ba Tahdig (Persian-Style Rice with Golden Crust) | America’s Test Kitchen Recipe
— Read on www.americastestkitchen.com/recipes/8718-chelow-persian-style-rice-with-golden-crust

www.epicurious.com/recipes/food/views/easy-green-beans

www.americastestkitchen.com/recipes/9077-classic-chewy-oatmeal-cookies

againstallgrain.com/2020/05/25/sprouted-brown-rice-crispy-treats/

www.americastestkitchen.com/recipes/7014-french-apple-cake

www.saveur.com/article/recipes/thomas-kellers-coconut-cake/

food52.com/blog/26646-why-you-should-make-buttery-mushroom-pasta

www.americastestkitchen.com/recipes/9466-tuscan-shrimp-and-beans

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices When the timer chimes, the rice and chicken emerge from the oven perfectly cooked
— Read on cooking.nytimes.com/recipes/1020457-skillet-chicken-with-black-beans-rice-and-chiles