These vegetarian gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the steamed buns are filled with pan-fried teriyaki tofu.
— Read on healthynibblesandbits.com/vegetarian-gua-bao/

Because it’s too hot for that nonsense.
— Read on www.bonappetit.com/gallery/18-healthy-weeknight-dinner-recipes-that-dont-use-an-oven

How to make oat milk with oats, water, salt, and your nut of choice—like macadamias or cashews. It’s creamy and requires no special ingredients.
— Read on www.bonappetit.com/story/homemade-oat-milk

This is a basic vinaigrette only instead of being cold, it’s mixed together in a medium hot pan, which intensifies the flavor of the tomato and the sweetness of the shallot. This is a great sauce for white fish, halibut or cod or tilapia (and would do wonders for the ubiquitous boneless chicken breast). But it also it works well with boiled new potatoes, salt cod, or a combination of boiled new potatoes, or other root vegetables, and salt cod or smoked trout.

— Read on www.splendidtable.org/story/2000/12/12/warm-tomato-vinaigrette

A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.
— Read on www.epicurious.com/recipes/food/views/chicken-soup-with-caramelized-ginger/amp

Edible Gift Recipe: Chocolate Balsamic Vinegar | Kitchn
— Read on www.google.com/amp/s/www.thekitchn.com/edible-gift-recipe-chocolate-b-133321?amp=1

Most fruit-flavored vinegars that you can purchase in the grocery store are too sweet and fake tasting for me. So in the summertime, when fruit is abundant and cheap, I like to put up a bottle or two of fruit vinegar. Nothing could be easier or tastier. It’s cherry season here on the west coast, so this week it was cherry vinegar!I had a handful of leftover fresh cherries after last week’s cherry roasting experiment, so I thought I would try making some cherry vinegar.
— Read on www.thekitchn.com/recipe-review-sally-schneiders-119381

7 fun frozen drink recipes from Atlanta bartenders to try at home this summer – Atlanta Magazine
— Read on www.atlantamagazine.com/recipes/7-fun-frozen-drink-recipes-from-atlanta-bartenders-to-try-at-home-this-summer/

Juicy ripe peaches, raw sweet corn, and roasted peanuts come together in this peak summer snack—a perfect way to refresh after a day in the sun.
— Read on www.bonappetit.com/recipe/corn-and-peach-chaat/amp

This squash flour is a wonderful low carb flour that can be used for paleo, keto, and GAPS diet gluten free baking! A great alternative to almond and coconut flours and a perfect yellow squash recipe for preserving and storing yellow squash!
— Read on www.amodernhomestead.com/how-to-make-squash-flour/