Once you’ve mastered the basics of French cooking with dishes like vichyssoise and bouillabaisse, you’re ready to move on to more complicated techniqu…
— Read on www.foodandwine.com/cooking-techniques/next-level-french-recipes

This is my tangy updo to the sinfully sweet strawberry shortcake.
— Read on www.epicurious.com/recipes/food/views/strawberry-balsamic-shortcakes-with-olive-oil-buttermilk-biscuits/amp

Enjoy a small taster of destinations from around the globe without leaving your kitchen. Right now, we’re taking you to New Mexico, USA, the reputed homeland of the delicious, hearty breakfast burrito.
— Read on www.lonelyplanet.com/amp/articles/how-to-make-breakfast-burrito

Children love to help, especially in the kitchen, and a child who helps you prepare a dish is much more likely to try it. Make an adventure out of trying new foods, and enjoy these ideas that will take your young chef from breakfast to bedtime.
— Read on www.vitamix.com/us/en_us/5-Creative-Ideas-for-Food-Prep-with-Your-Kids

We vet them for deliciousness, but that’s not enough.
— Read on www.bonappetit.com/story/recipe-audit

These food influencers share recipes, food photos, history lessons and stories that will add tons of flavor to your feed.
— Read on www.huffpost.com/entry/black-food-bloggers-chefs-instagram_l_5ede9327c5b67bba73f2e8ab

This recipe is one of our favorites from Maangchi’s Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
— Read on www.bonappetit.com/recipe/bulgogi-style-eggplant

Dandelion flowers are edible and medicinal and have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.
— Read on www.growforagecookferment.com/dandelion-recipes/

Roasted Carrots With Creamy Nuoc Cham Dressing Recipe | Epicurious
— Read on www.google.com/amp/s/www.epicurious.com/recipes/food/views/roasted-carrots-with-creamy-nuoc-cham-dressing/amp

This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. It’s filling and full of nutritious ingredients.
— Read on cookieandkate.com/thai-carrot-sweet-potato-soup-recipe/