Holographic Rainbow Chocolate: Chocolate is great, it smells good, it tastes great… but wouldn’t it be nice if it was a little more colourful?Well now it can be!I’m not talking about coating or painting it or adding icing, I’m talking about colourful pure chocolate; that’s what…
— Read on www.instructables.com/Holographic-Rainbow-Chocolate/

Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide.
— Read on www.saveur.com/article/Recipes/Classic-Scallion-Pancakes/

Not only is it one of the most perfectly constructed foods (it’s cheese and cream wrapped in more cheese), but, miraculously, it’s not that hard, and even kind of forgiving, to make.
— Read on www.foodandwine.com/cooking-techniques/how-make-burrata-home

Velveting meats before stir-frying results in tender, juicy protein coated in a thick, glossy sauce. And all you need is cornstarch.
— Read on www.bonappetit.com/story/velveting-meat

Yes, you can make meringue on a weeknight! Get Australian cookbook author Odette Williams’ tips for mastering meringue and turning it into easy individual desserts.
— Read on www.saveur.com/french-meringue-is-dessert-that-will-make-you-look-like-star/

To make oven roasted chickpeas, all you’ll need is a can of chickpeas, a baking sheet, a hot oven, and plenty of olive oil.
— Read on www.bonappetit.com/story/oven-roasted-chickpeas

Take the guessing out of your day to day with this Whole30 Breakfast Guide with over 20 delectable & easy recipes!
— Read on daniellewalker.com/whole30-breakfast-guide/

Listen now | Two recipes perfect for sipping on a wintery night
— Read on padmalakshmi.substack.com/p/two-recipes-for-winter

Sous vide has a fancy name, but it’s really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
— Read on www.tastingtable.com/400157/mistakes-everyone-makes-with-sous-vide/

All Things Indian Food and Culture
— Read on indiaphile.info/cat/indian-food/recipes/indian-food/recipes/